The recent EPC Symposium held in Chicago's McCormick Place was similar to other conferences in having the usual array of educational sessions and the maze of vendors exhibiting their wares. Yet it was also far different from the garden-variety trade show in that there wasn't just a new product or program being unveiled, or a special keynote speaker on the agenda. What made this gathering special was that an entirely new technology paradigm -- one that could fundamentally change the way food ...
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