The days of service counters filled with primal cuts of skin-on poultry are long gone. These days, retailers are focusing their attention on developing value-added chicken items that are both convenient and unique. The demands of time-starved consumers are primarily driving this trend, but it also represents another way supermarkets are differentiating themselves from the competition, retail executives told SN. These creative, ready-to-cook chicken products are one of the best ways a meat ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.