CHICAGO -- To some of those in charge of executing supermarket bakery category management, the issue can be as elusive as that perfect cheesecake recipe. "Finding a definition for category management is as hard as finding one for home-meal replacement," admitted Bill Mihu, director of bakery operations at Schnuck Markets, St. Louis, at the Retailer's Bakery Association conference here. For others, category management takes on a harder edge. "Our new products are costed out by labor, ...

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