Over the past three decades, IBM has carved out a dominant niche in point-of-sale technology in food retailing. More recently, Big Blue has turned its attention to the human side of the equation, in particular, in-store employees. Recognizing the need to help retailers get a firmer grasp of the processes and procedures involving their employees, IBM two years ago launched its On-Demand Workplace initiative. Last summer, a survey of 1,000 consumers confirmed for IBM that knowledgeable and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.