Busch's Supermarkets were spick and span, so store managers wondered why they should open the fresh departments to the food safety police. That was the reaction Dan Courser got when he announced a new food safety initiative with NSF International, an Ann Arbor, Mich.-based not-for-profit that certifies products and sets standards for food and water. "They were skeptical," said Courser, the chief operations officer for Busch's, a chain of 11 supermarkets, also based in Ann Arbor. "They ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.