CARMEL, Ind. -- Marsh Supermarkets has put convenience on the menu at a new store here where it has combined ready-to-eat food concepts in new ways. Bagels and bagel sandwiches, for example, have been brought to the espresso bar for the first time and soups and a service salad station have been newly positioned near a made-to-order sandwich counter. The overall look of the fresh food aisle, too, is different at the from-the-ground-up store here. An open marketplace feel has been achieved ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.