NEW YORK -- Sales of a McVeggie Burger, offered by more than a dozen McDonald's fast-food restaurants here, are holding up well, according to the first operator to launch the soy-based pattie. Jim Lewis, vice president of Lewis Foods, Riverside, Conn., who added the menu item to his four Greenwich Village units more than a year ago and then expanded it to a few restaurants farther uptown, said two more restaurants in Brooklyn will soon be serving McVeggie Burgers. "Sales have dropped from ...
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