As supermarket retailers edge toward offering their customers meal solutions, the first question to be asked and answered is a very simple one: How can a fresh-meal program best be sourced, assembled in-store and offered to consumers? That seemingly simple -- but quite vexing -- question is posed, and several answers are proposed, in this week's Supermarket News by means of a special report entitled "Fresh Meals Distribution Channel." The section was compiled and edited by Stephen Dowdell, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.