It's no secret that supermarkets have to cater to their local customer base if they want to succeed. But strategies differ from region to region -- what works in the suburbs doesn't necessarily guarantee profits in the city. And one of the departments where this difference is most acutely felt is meat and poultry, retailers and industry observers told SN. Ethnic meats -- a general term used to describe organ meats, offal and unique cuts -- are not traditionally found in great numbers in ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.