Sweeping changes are in store for the meat department, said industry participants in a test of category management technology for fresh meat. The tests are still under way at a handful of store operators, including chain stores and independents linked to wholesalers. The category management case studies are part of a program orchestrated by the Meat Board, Chicago, to improve meat sales and profitability. Formal results will be released later this year, said organizers. For the case ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.