Sweeping changes are in store for the meat department, said industry participants in a test of category management technology for fresh meat. The tests are still under way at a handful of store operators, including chain stores and independents linked to wholesalers. The category management case studies are part of a program orchestrated by the Meat Board, Chicago, to improve meat sales and profitability. Formal results will be released later this year, said organizers. For the case ...

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