A crescendo of interest in Mediterranean food has retailers stocking more items like couscous and falafel.
This popularity of Mediterranean fare has grown apace in the last two years, according to Dave Thorp of Food Markets Northwest, Seattle.
Patricia Jordan, gourmet/specialty food buyer at Andronico's Market, Albany, Calif., explained that her stores have sold Mediterranean products for a number of years, but that new lines have been recently added.
"Ethnic foods have been very popular ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In