Consumer demand for value-added edibles is being met by new company divisions, products and labeling. specific foods and nutrients that would help prevent and manage specific diseases," Anthony Hebron, spokesman, told SN. Likewise, early this year, Campbell Soup Co.'s Center for Nutrition & Wellness, Camden, N.J., launched the "Intelligent Quisine" line to meet the dietary needs of noninsulin diabetics and patients with heart-related problems. Under the mail-order program, a variety ...
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