Consumer demand for value-added edibles is being met by new company divisions, products and labeling. specific foods and nutrients that would help prevent and manage specific diseases," Anthony Hebron, spokesman, told SN. Likewise, early this year, Campbell Soup Co.'s Center for Nutrition & Wellness, Camden, N.J., launched the "Intelligent Quisine" line to meet the dietary needs of noninsulin diabetics and patients with heart-related problems. Under the mail-order program, a variety ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.