Portabellinis and yellow beets haven't made it into most supermarkets yet, but they may soon have their day in the retail sun. Industry sources, including some retailers, say that's a near certainty. They see a direct connection between what's hot in the restaurant world and what grocery shoppers will eventually put on their shopping lists. A number of vegetables that had their debut in top restaurants, on televised cooking shows or at the local farmer's market have since become mainstream ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.