TAMPA, Fla. -- Retailers who toured the Idea Center on the show floor at MealSolutions '98 here walked away with heaping portions of new ways to serve their own customers supermarket fresh meals. This year, the center focused on five core concepts that have emerged as the most popular methods of operating a fresh-meals department: scratch/on-site preparation; assembly of components; case-ready; partnerships/franchises; and total store area. Each concept was described in detail by ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.