In an unusual turn of events, retailers in one market at least actually made money on turkeys this Thanksgiving. For the first time they can remember, retailers operating in the Minneapolis/St. Paul market area, told SN that turkeys this year shed their loss-leader status. "We made money on them for the first time in many years," said Tom Scheirer, director of meats at Rainbow Foods, a 33-store chain based in Hopkins, Minn. "It was wonderful." George Baker, director of meat operations at ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.