WASHINGTON (FNS) -- New regulations on the labeling of poultry received mixed reviews from trade and consumer associations last week. The groups were reacting to a new U.S. Department of Agriculture labeling change, handed down Aug. 24, that states only poultry that has never been chilled below 26 degrees may be labeled "fresh." As SN reported earlier, the new rule also stipulates that poultry that has been chilled below 26 degrees but above zero degrees must be labeled "hard chilled" or ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.