The components and ingredients in the meals program at the 16 stores operated by Martin's Super Markets come from a mix of sources, including Martin's commissary, in-store production and outside suppliers, Slott of Martin's said. ers, uses 20 varieties of breads either baked in-store or in the commissary bakery. Eight breads are available at any one time, and rotated, keeping the mix fresh, Slott explained. Martin's currently outsources 20 salads from a supplier who provides daily 9 a.m. ...
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