PARIS -- Four years of efforts to encourage the use of global food-safety standards are increasingly benefiting sourcing programs of retailers around the world, according to Richard Fedigan, chief executive officer of CIES -- the Food Business Forum here. The gains are resulting because food-safety standards once confined to one or two countries are now being recognized by wider groups of nations through a coordinated effort. "Not long ago, the British didn't recognize the French standard ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.