CHICAGO - Sales of fresh foods in supermarkets show no sign of wilting, and have increased over the past year despite a number of foodborne illness outbreaks attributed to perishables. Statistics released during a webinar hosted by Information Resources Inc., Chicago, and FreshLook Marketing Group, Hoffman Estates, Ill., emphasized the importance of perishables departments for retailers. Produce and seafood were the top growth categories, with sales up 6.5% and 8.4%, respectively, over the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.