Consumer-friendly merchandising is revolutionizing the way beef is being retailed in Canada, as supermarkets across that country implement a program intended to make cuts of beef more easily understood by a public that is increasingly ignorant of how to select and prepare them. The program is designed to address the widespread -- and by many indications worsening -- lack of cooking knowledge among many consumers when it comes to beef. Simply said, the system offers a new way of describing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.