STEVENS POINT, Wis. -- Copps Corp. here has adopted a natural foods strategy aimed at mitigating the impending arrival of a Whole Foods Market. Copps' 14th natural foods department, in the chain's recently opened Appleton, Wis., store, occupies 1,400 square feet near the produce department, said Kurt Krahn, the 18-store chain's natural foods and deli director. Copps also serves as a wholesaler for 38 other stores. Madison is a hot spot for natural foods, according to Krahn. "I've got two ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.