BOSTON (FNS) -- Hearing the mantra of keynote speaker Bill Pizzico -- "It's time to talk to consumers" -- attendees at the annual conference and expo of the Northeast Fresh Foods Alliance here seized the chance to query a six-member panel of consumer-survey respondents about their purchasing habits. "We kind of want it all," said panelist Cheryl Francis of Providence, R.I. Shoppers want prepared meals to combine the home-cooked taste of the 1950s with the convenience of the 1990s, she said. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.