TORONTO -- A new development in case-ready technology is going to lead the meat department's struggle against food-service competition, a marketing executive told attendees of the annual AMI convention here on Saturday. While existing modified atmosphere packaging is well suited for ground meats and limited-distribution muscle beef cuts, a new product for fresh-cut beef eliminates the problem of discoloration that has impeded consumer acceptance of MAP packaging, said Walker Stockley, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.