Retailers are beefing up their meat sections to reach a small but growing audience for natural and organic protein. While the supply of organic meat is limited, sales growth is strong. Organic meats reached $23.4 million in sales for the year that ended Nov. 5, an increase of 66% over the previous year, according to SPINS, the San Francisco-based research provider for the natural-products industry. Sales of all meat, poultry and seafood products - including organics - hit $142.8 million, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.