SPRINGDALE, Ark. -- Harps Food Stores here added extras to its holiday dinners this year and then sold so many it wiped out its entire supply days before Thanksgiving, despite having raised the price. "We went through everything we had, including the dinners we had ordered for Christmas," said Dan Kallesen, director of deli-bakery operations for the 38-unit chain. "We shuffled a lot of product from store to store to keep up, but Monday before Thanksgiving we were out. We got enough from our ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.