STUTTGART, Ark. -- Food product marketers looking for an alternative to traditional instant rice may want to look at Riceland Foods' Quick Cook Rice. After extensive testing, Riceland has developed a unique process that helps an instant type of rice maintain its natural flavor and texture. According to Don McCaskill, Riceland's manager of rice research and development, the line is "well suited to products ranging from consumer and food-service dry mixes to functional ingredients in flour ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.