EDISON, N.J. -- Making a meal out of rotisserie chicken is the way to go, for raising category sales as well as profits. That's what Todd Benckini, Northeast regional deli sales manager for Perdue Farms, Salisbury, Md., told seminar attendees at Taste Show & Exhibition, sponsored by Hasbrouck Heights, N.J.-based Eastern Dairy-Deli-Bakery Association here late last month. "Your service deli already has all the components necessary to turn your rotisserie chicken business into a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.