Meat Industry Promotes New Guidelines ustry groups, including the National Meat Association, based here, has developed a new set of guidelines for processors to follow in preventing bacterial contamination of ready-to-eat products such as hot dogs. The document is entitled, Guidelines for Developing Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs) and Environmental Sampling/Testing Recommendations (ESTRs) for Ready-to-Eat (RTE) Products. The information promotes a ...
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