Calavo Receives Highest AIB Rating owers of California, a marketer of domestic and imported avocados and guacamole products, has had its Santa Paula, Calif., processing facility awarded a "superior" rating by the American Institute of Baking, Manhattan, Kan., which administers a stringent food-safety audit program. Calavo's Santa Paula operation, opened in 1975, processes nearly 30 million pounds of avocados a year into their brand-name guacamole products. The AIB program rated the facility ...
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