Concept 2 Expands Distribution akers, a frozen bakery products manufacturer here, has expanded its distribution network to cover the United States after revamping its production facilities earlier this year. When it completed the automation of production lines at its 145,000-square-foot facility in Fridley, Minn., the company increased its capacity 10-fold. The facility can now produce 1,200 to 1,300 frozen-dough loaves of bread an hour. The company's major product lines include parbaked ...
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