AMI Sets Sausage Seminar American Meat Institute Foundation will hold an educational session on dry and semidry sausage processes on Feb. 23 and 24 at the Westin O'Hare Hotel in Chicago. In December several people became ill after eating salami contaminated with the E. coli 0157:H7 bacteria. As a result, earlier this month the U.S. Department of Agriculture released a new set of procedures to ensure proper processes are used in the making of dry and semidry sausages, which include salami. ...

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