Fresh-Cut Guidelines Updated
nternational Fresh-Cut Produce Association here and the Produce Marketing Association, Newark, Del., have co-sponsored the release of "The Fresh-Cut Produce Handling Guidelines," now in its third edition. The publication is geared toward both suppliers and buyers of fresh-cut items and addresses a variety of topics, including ordering, transportation, storing, merchandising and proper sanitation. The guide also serves as an employee educational tool, and ...
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