McDonald's Test Features Bread d's Corp., at its new concept Hearth Express restaurant, is testing a breakfast menu that features its hearth-baked bread. Available in three varieties -- white, wheat and dark rye -- the bread has been the star of the food line-up at the restaurant launched near the company's corporate offices here late last year. Until a few weeks ago, however, the "home-style" restaurant was open only for lunch and dinner. Now, with the addition of breakfast from 7 a.m. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.