Pretzel-Making Seminar Set American Institute of Baking here will present a seminar on pretzel-making, April 11 to 13. Called "Pretzels -- From Process to Consumer," the sessions will cover ingredients, equipment and processing, and will include updates on the nutrition labeling law and on consumer eating trends. One morning will be devoted to the production of soft pretzels. A hands-on demonstration will be featured. More information is available from AIB, 1213 Bakers Way, Manhattan, ...

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