Consumer Concerns About Meat Up re more concerned about meat inspection now than at any time during the past three years, a recent survey of supermarket shoppers shows. Meat inspection in the supermarket industry is an issue that concerns 89% of consumers this year, an increase over 63% in 1992, according to a survey conducted by The Consumer Network here. The survey concluded that supermarkets are not spending enough time on issues of food safety. "Some consumers are putting the stories ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.