When it comes to merchandising prepared foods, supermarket operators are saying there's no business like show business. The big trend in display fixtures is equipment that shows off the food particularly well, and at the same time allows customers to see some theater in the food-preparation area, said retailers who shared their insights on equipment procurement strategies with SN. To deliver the fresh-made message, deli executives are also moving self-service cases nearer to the service ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.