NEW STORE CONSTRUCTION EMPHASIZES FRESH: FMI WASHINGTON — Olive bars, sushi stations and more extensive health and wellness offerings are increasingly part of today's supermarket, according to a retailer poll by Food Marketing Institute. At least half of respondents said they installed such elements in new stores, while nine in 10 companies stated they're featuring fresh seafood, delis, prepared takeout foods and aisles or sections devoted to ethnic offerings in the supermarkets being built ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.