PORTLAND, Ore. -- A division of Kroger, Fred Meyer Stores this month launched a new hot deli case "Entree of the Month" program with Harry's Fresh Foods, a small-batch, chef-prepared soup and entree commissary based here. The new line, which has been in development for several months, will be based on seasonality and price point, according to Rod Harris, founder and chief executive officer of Harry's. The entrees retail for $4.99 per pound in the Pacific Northwest and $5.49 per pound at Fred ...

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