pporting breast cancer fund-raising efforts. Five percent of the retail prices on specially marked baked items went to the National Breast Cancer Foundation during the first two weeks of October. Starting Oct. 18, the retailer, with the support of eight produce suppliers, kicked off "Pink Ribbon Produce." The participating suppliers have agreed to make donations to local affiliates of the Susan G. Komen Breast Cancer Foundation when shoppers purchase their products between Oct. 18 and Nov. 15 in store produce departments. Stores have put up signs and set out brochures that encourage consumers to eat more produce to stay healthy, and offer information on early detection and screening methods for breast cancer.