SCIENTISTS URGE CONSUMERS TO KEEP EATING SALMON als were encouraging consumers to keep eating salmon and not be alarmed by a new study that showed trace amounts of flame retardants in wild and farmed salmon. Polybrominated diphenyl ethers, similar to PCBs, have turned up in commercially sold farmed and wild salmon, in amounts that vary depending on where the fish were raised, according to a study published earlier this month in the journal Environmental Science & Technology. The study ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.