NEW YORK -- A group of three ocean conservation organizations has published "The Fish List," a pocket-size guide designed to help interested consumers choose sustainable seafood items. The trifold card alphabetically lists popular fish and shellfish under headlines reading "Enjoy!" (including farmed catfish, farmed oysters, bay scallops and U.S. farmed tilapia) and "Avoid!" (including Chilean sea bass, Atlantic cod, orange roughy, shark and imported, farmed and wild shrimp). Additionally, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.