NEW YORK -- A group of three ocean conservation organizations has published "The Fish List," a pocket-size guide designed to help interested consumers choose sustainable seafood items. The trifold card alphabetically lists popular fish and shellfish under headlines reading "Enjoy!" (including farmed catfish, farmed oysters, bay scallops and U.S. farmed tilapia) and "Avoid!" (including Chilean sea bass, Atlantic cod, orange roughy, shark and imported, farmed and wild shrimp). Additionally, ...

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