ATLANTA -- Retailers looking for a magic bullet to increase the shelf life of value-added products are going to be disappointed. Prolonging shelf life consists of doing a lot of little things correctly, according to panelists speaking at the Arlington, Va.-based International Fresh-cut Produce Association convention here. "I'm not sure we're going to be able to provide any magic potions or formulas for you that will allow you to quadruple your shelf life overnight," said Devon Zagory, a ...

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