The coals are glowing in backyards around the country and so are sales of grilling items. That's no surprise, given the season and the current climate for low prices on beef. But for many retail meat merchandisers, this successful season is being fueled not so much by hot dog and hamburger volume, but by increased interest in nontraditional grilling items. That's what retailers told SN in the weeks following the important Fourth of July weekend. Specific promotions and featured items are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.