SEATTLE (FNS) -- Launching her "Organic Kitchen" cookbook tour at the Dahlia Lounge restaurant here, nationally recognized chef Jesse Cool recently hosted a sampling of recipes taken from the book. oking with fresh ingredients is preferable, it is not always possible," she said. "Particularly in the winter months, certain types of fresh organic fruits and vegetables are scarce or of not particularly good quality. At those times, when you really want the flavor organics can bring, consider ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.