The Food Safety and Inspection Service of the U.S. Department of Agriculture in Washington is responsible for monitoring the production of meat and poultry within the United States. Under its direction, all slaughter and processing plants, regardless of size, are required to adhere to an FSIS-enforced system of process controls to prevent food-safety hazards -- known as Hazard Analysis and Critical Control Points, or HACCP. HACCP, coupled with routine pathogen reduction and microbial ...

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