CARMEL, Ind. -- The bakery operation of O'Malia Food Markets here took top honors in the 1996 International Culinary Cookie and Cracker contest, with its new "ultra chewy" ginseng and oatmeal cookies. O'Malia, which is both a grocery wholesaler and retailer, competed and won against the likes of Walkers Short Bread and Ultimate Biscotti, according to Ron Williams, O'Malia's director of bakery operations. The ultra chewy cookie recipe, under development for nearly a year, got pushed up on ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.