Do "gourmet" and "pizza" belong together in supermarket delis?
After several years of experimenting with fancy toppings like goat cheese and artichokes, retailers are still asking whether they shouldn't stick with the perennial best sellers, cheese and pepperoni.
The answer, according to several retailers polled by SN, lies somewhere in the middle. It pays to have a few snazzy varieties to liven up a pizza program, they're finding, but not too many at one time.
Some retailers said they ...
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