CHICAGO -- Supermarkets already have everything they need to successfully implement and run a fresh-meals program, without having to hire specialized labor or invest in expensive equipment, said an industry consultant during a seminar on meal solutions at the annual Food Marketing Institute show here. George Chirtea, a retired supermarket and wholesale-grocery executive, said that retailers can avoid the pitfalls associated with running an in-store restaurant operation by simply organizing ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.