Packaging is staging an encore performance in the supermarket produce department. Decades after its heyday ended in an avalanche of bulk merchandising, packaged fresh fruits and vegetables are making a comeback. This time around, though, the practice may have staying power, retailers and industry observers told SN. A combination of factors -- food safety and security, the quest for labor savings and the integration of organic produce, among them -- has led supermarkets to introduce more ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.